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Ingredientes
- 2 cups self-rising flour ***if you don't have self-rising flour use the following:
- For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
- 1 cup milk
- 2 tablespoons mayo
- 2 tablespoons sugar
Direcciones
- Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 25 | 23% |
| Total Fat 2.81g | 4% |
| Saturated Fat 0.68g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 285mg | 12% |
| Potassium 55mg | 2% |
| Total Carbs 18.49g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 3.22g | 2% |
| Protein 2.72g | 4% |
