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Ingredientes
- Rolls:
- 1 pkt Pillsbury Crescent Rolls
- 8 lrg marshmallows
- 1/4 stk melted butter (not margarine)
- 1/2 c. granulated sugar cinnamon Icing:
- 2 c. powdered sugar sufficient water to make a drizzle icing
Direcciones
- 1. Open up the triangles of crescent roll dough
- 2. Put marshmallow in melted butter, roll in sugar and place in largest part of the triangle, sprinkle cinnamon on top of marshmallow
- 3. Wrap dough tightly around the marshmallow and seal well.
- 4. I recommend baking in cupcake liners in case they open up and the marshmallow oozes out-easier cleanup
- 5. Bake in muffin tins, or possibly just as they are on a cookie sheet at 350 degree for about 10 min or possibly till golden brown.
- Drizzle icing over them and enjoy immediately!!!
- Huppy Says: Serves 8 (for one per person) but I recommend doubling the recipe because one is never sufficient. Believe it or possibly not they are great cool too so make plenty for when the craving strikes for one the day after Christmas.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 389g | |
| Calories 1469 | |
| Calories from Fat 222 | 15% |
| Total Fat 25.27g | 32% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.35g | |
| Cholesterol 61mg | 20% |
| Sodium 781mg | 33% |
| Potassium 14mg | 0% |
| Total Carbs 314.88g | 84% |
| Dietary Fiber 1.1g | 4% |
| Sugars 272.16g | 181% |
| Protein 5.28g | 8% |
