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Correo Electrónico
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Ingredientes
- 4 tablespoons flour
- 1/2 tsp salt
- 1 teaspoon vanilla
- 2 cups milk
- 3/4 cup sugar
- 2 egg yolks
- 2 bananas, sliced
- 1 tablespoon butter
Direcciones
- in a medium sized sauce pan add the flour, salt, milk and sugar. Cook on medium heat stirring often til sauce thickens. (I stir with a whisk)
- Once mixture thickens remove from heat
- Temper your eggs and add to pudding mixture and cook an additional 2 minutes. Remove from heat.
- add bananas and vanilla and now would be the time to add vanilla wafers if you like. I like to eat mine hot but you could also refrigerate it and eat it later.
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 841g | |
| Calories 1235 | |
| Calories from Fat 251 | 20% |
| Total Fat 28.18g | 35% |
| Saturated Fat 16.64g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1442mg | 60% |
| Potassium 1285mg | 37% |
| Total Carbs 230.91g | 62% |
| Dietary Fiber 4.8g | 16% |
| Sugars 194.63g | 130% |
| Protein 20.71g | 33% |
