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Add a photoRaciónes: 12
Ingredientes
- 2 c. very hot water
- 1 yeast cake or possibly 1 pkg. yeast
- 1 egg
- 3/4 c. shortening or possibly lard
- 1/3 c. sugar
- 4 c. self-rising flour
Direcciones
- Dissolve yeast in water, add in sugar. Beat Large eggs well and add in shortening to first mix. Add in flour. Grease muffin tins and drop 2 Tbsp. into each space. Let rise 15 min, then bake at 425 degrees.
- Note: These can be refrigerated after dropping into muffin tins. Then let rise 15 min before baking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 103g | |
| Recipe makes 12 servings | |
| Calories 288 | |
| Calories from Fat 120 | 42% |
| Total Fat 13.58g | 17% |
| Saturated Fat 3.15g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 16mg | 5% |
| Sodium 536mg | 22% |
| Potassium 57mg | 2% |
| Total Carbs 36.51g | 10% |
| Dietary Fiber 1.1g | 4% |
| Sugars 5.67g | 4% |
| Protein 4.58g | 7% |
