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Ingredientes
- 1 c. Spanish peanuts, crushed
- 2 c. vanilla wafers, crushed
- 1/2 c. melted butter
- 1 (8 ounce.) cream cheese
- 1/3 c. peanut butter
- 1 c. confectioners' sugar
- 4 c. Cold Whip
- 2 sm. Packages chocolate instant pudding
- 3 c. lowfat milk
- 1 chocolate candy bar
Direcciones
- Mix vanilla wafers, 2/3 c. peanuts, and butter together. Pat in 9 x 13 inch pan and bake at 350 degrees for 10 min. Cold. Mix cream cheese, peanut butter, and confectioners' sugar till smooth. Mix in 2 c. Cold Whip. Layer over crumb mix and chill.
- MEANWHILE, mix pudding and lowfat milk together. Pour over layers in pan; chill till set. Spread remaining 2 c. Cold Whip over pudding. Top with remaining peanuts. Grate chocolate candy bar over top. Cover and place in freezer. May be served directly from freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 183g | |
| Recipe makes 12 servings | |
| Calories 539 | |
| Calories from Fat 293 | 54% |
| Total Fat 33.61g | 42% |
| Saturated Fat 14.84g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 320mg | 13% |
| Potassium 317mg | 9% |
| Total Carbs 52.37g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 34.75g | 23% |
| Protein 10.73g | 17% |
