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Moringa ela aka drumstick leaves is high in nutrition and available in abundance in Kerala. There is one tree in my backyard and I love to add them in my curries.
I like to use them in my dal curries and they taste perfect with rice or roti.
Ingredients:
Tur dal/Sambar dal: 3/4 cup.
Drumstick leaves: 1 cup.
Tomato: 1, chopped.
Garlic: 3 or 4 cloves, slit finely.
Red chilly powder: 1/2 tsp.
Dried red chilly: 1 or 2, broken.
Cumin seeds: 1/2 tsp.
Asafoitida: A fat pinch.
Turmeric: A fat pich.
Onion: 1/2 chopped
Oil/ghee: 1 tbsp.
Salt to taste.
Method:
Put the cleaned and washed tur dal in a pressure cooker with salt, turmeric, garlic, tomato,…
View Full Recipe at Cooking is Easy
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