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Ingredientes
- 40 x Sprays Drumstick leaves
- 4 Tbsp. Coconut gratings A sprig of curry leaves
- 4 x Red chillies
- 1 Tbsp. Urad dal
- 1 pch Turmeric
- 3 tsp Oil Salt to taste
Direcciones
- Remove the leaves from the stalk, wash and set aside. Grind Coconut and red chillies to a smooth paste. Wash the grinding stone with a c. of water.
- Add in it to the grnd masala.
- In three tsp. of oil, fry the curry leaves and urad dal. When the curry leaves become brittle and the urad dal gets browned, addthe drumstick leaves and fry for a minute. Add in the grnd liquid masala, pour in a c. of water, a healthy pinch of turmeric and salt to taste.
- Cover the pan and let it cook on a slow fire for 15 min, by that time all the water would have evaporated and the side dish would be ready. Stir and serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 69g | |
| Calories 250 | |
| Calories from Fat 211 | 84% |
| Total Fat 25.19g | 31% |
| Saturated Fat 19.06g | 76% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 250mg | 7% |
| Total Carbs 6.29g | 2% |
| Dietary Fiber 2.3g | 8% |
| Sugars 0.28g | 0% |
| Protein 3.92g | 6% |
