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Correo Electrónico
Raciónes: 8
Ingredientes
- 1 1/2 cups sliced of quartered strawberries
- 1 1/2 cups blackberries
- 3 tbsp sugar
- 1 cup port wine
- fast but they can be made just as easily in a large bowl by cutting
- the butter in with a pastry blender or even 2 knifes held between the
- fingers.
- In a food processor, combine:
- 1 cup flour
- 3 tbsp sugar cup sugar
- 2 tsp baking powder
- pinch salt
- Cut in:
- 1/4 cup very cold butter, cubed
- Pulse
- process until this mixture resembles a coarse meal.
- Mix together:
- 1 tsp vanilla extract
- 3 ounces buttermilk
- Pour
- this over the surface of the dry mixture. Toss all together gently
- with a rubber spatula, only enough to form a dough ball.
- Drop by heaping tablespoonfuls onto a parchment lined baking pan.
- Bake at 375 degrees F for 20 - 25 minutes
- or until light golden brown. Baking time will vary depending on the
- size of your biscuits.
- Vanilla Whipped Cream
- 1 cup whipping cream
- 2 tbsp icing sugar (powdered sugar)
- 1 tsp pure vanilla extract
View Full Recipe at Rock Recipes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 317 | |
| Calories from Fat 117 | 37% |
| Total Fat 13.27g | 17% |
| Saturated Fat 7.83g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 487mg | 20% |
| Potassium 233mg | 7% |
| Total Carbs 38.16g | 10% |
| Dietary Fiber 3.1g | 10% |
| Sugars 17.1g | 11% |
| Protein 4.26g | 7% |
