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Raciónes: 8

Ingredientes

Cost per serving $4.37 view details

Direcciones

  1. Put all ingredients in pot. Stir well so which all shrimp are coated with the mix. Cover. Boil till done (all shrimp will be pink and white). Stir occasionally while boiling.Remove shrimp from the pot and drain. Don't Throw away REMAINING LIQUID.
  2. When cooled, pour remaining liquid into ice cube trays and freeze. When future recipes call for fish stock, add in 1 cup of water/cube for stock. It will be sufficient for 16 cups stock.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 8 servings
Calories 316  
Calories from Fat 59 19%
Total Fat 6.59g 8%
Saturated Fat 1.06g 4%
Trans Fat 0.04g  
Cholesterol 431mg 144%
Sodium 420mg 18%
Potassium 526mg 15%
Total Carbs 2.6g 1%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 57.58g 92%
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