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Dry Fried Beef With Carrots And Celery - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 x -(up to)

1 x -(up to)

1 tsp Salt depending on your taste

1/2 tsp Grnd Szechwan pepper

1 tsp -(up to)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef, any cut, sirloin steak is best [I have successfully used left-over roast beef]	1/4 lb	$3.99 per pound	$1.00
1/2 lb Celery	2 oz	$1.99 per pound	$0.25
2 x Carrots, depending on size Chile peppers, your choice (red ones look pretty)	1/2 carrots	$1.49 per pound	$0.10
1 x Green onion	1/4 onion	$1.09 per cup	$0.04
1 tsp Finely minced ginger	1/4 teaspoon	$2.99 per pound	$0.00
2 tsp Finely minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 Tbsp. Warm bean sauce	1 1/2 teaspoons	n/a
2 tsp Sweet bean sauce	1/2 teaspoon	n/a
1 Tbsp. Rice wine or possibly dry sherry	3/4 teaspoon	$0.20 per fluid ounce	$0.03
1 tsp Sugar	1/4 teaspoon	$1.44 per pound	$0.00
2 tsp Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
2 Tbsp. Warm red oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
9 Tbsp. Oil or possibly lard	2 tablespoons	$3.00 per 48 fluid ounces	$0.07
Total per Serving			$1.57
Total Recipe			$6.30