Receta Dry Fried Beef With Carrots And Celery

• 1 lb Beef, any cut, sirloin steak is best [I have successfully used left-over roast beef]
• 1/3 x -(up to)
• 1/2 lb Celery
• 1 x -(up to)
• 2 x Carrots, depending on size Chile peppers, your choice (red ones look pretty)
• 1 x Green onion
• 1 tsp Finely minced ginger
• 2 tsp Finely minced garlic
• 2 Tbsp. Warm bean sauce
• 2 tsp Sweet bean sauce
• 1 Tbsp. Rice wine or possibly dry sherry
• 1 tsp Salt depending on your taste
• 1 tsp Sugar
• 1/2 tsp Grnd Szechwan pepper
• 2 tsp Sesame oil
• 1 tsp -(up to)
• 2 Tbsp. Warm red oil
• 9 Tbsp. Oil or possibly lard

Direcciones