Receta Dry Fruits Pongal
Ingredientes
- Raw Rice – 2 cups
- Moong Dal – 1 cup
- Milk – 2 cups, boiled
- Ghee – 1/2 cup
- Sugar – 2 cups
- Almonds – 1 tblsp, fried in little ghee
- Cashew Nuts – 1 tblsp, fried in little ghee
- Raisins – 1 tblsp
- Walnuts – 2 tsp
- Cardamoms – little, fried in little ghee
- Saffron Strands – little
- Dry Cherries – few
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