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Dry Rub Pork Tenderloin - Recipe Cost

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1 Tbsp. Lemon pepper seasoning
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Granulated garlic 3/4 teaspoon
$2.99 per 3 ounces
$0.07
1 Tbsp. Granulated onion 3/4 teaspoon
$0.79 per pound
$0.00
1 Tbsp. Celery seed 3/4 teaspoon
$6.39 per 7/8 ounces
$0.39
1/2 Tbsp. Paprika 3/8 teaspoon
$1.79 per ounce
$0.05
1 1/2 lb Pork tenderloin, well-trimmed 6 oz
$4.49 per pound
$1.68
1/4 c. Margarine, melted 1 tablespoon
$5.89 per 45 ounces
$0.07
2 x Cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Worcestershire sauce 1 1/2 teaspoons
$5.29 per 10 fluid ounces
$0.13
1 tsp Dry mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
2 Tbsp. Fresh chives, minced fine 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
1/4 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.04
Total per Serving $2.88
Total Recipe $11.52
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