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Ingredientes
- 1 lb = 455 g organic cauliflower (frozen is fine, fresh is better)
- 1/2–1 teaspoon unrefined sea salt
- 2 tablespoons = 30 g organic butter
- 2 extra large organic eggs
- 1/3 cup = 80 ml organic coconut flour
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 285g | |
| Calories 366 | |
| Calories from Fat 274 | 75% |
| Total Fat 30.94g | 39% |
| Saturated Fat 17.03g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 389mg | 130% |
| Sodium 326mg | 14% |
| Potassium 672mg | 19% |
| Total Carbs 11.81g | 3% |
| Dietary Fiber 4.7g | 16% |
| Sugars 5.46g | 4% |
| Protein 13.78g | 22% |
