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» Duck Breast With Apple Brandy Sauce
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Duck Breast With Apple Brandy Sauce
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. small button mushrooms
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 x duck breast halves skinned and boned Salt to taste Freshly-grnd black pepper to taste
2 duck breast
$19.00 per pound
$11.48
1/2 c.
apple cider
1/4 cup
n/a
1/4 c.
chicken broth
2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 Tbsp. Dijon
mustard
1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
3 x garlic cloves chopped
1 1/2 garlic cloves
$4.00 per pound
$0.04
1 tsp chopped fresh
rosemary
1/2 teaspoon
$2.59 per 1 1/4 ounces
$0.04
1 Tbsp. extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 x Granny Smith
apple
peeled, diced
1/2 apple
$1.46 per pound
$0.29
1/3 c.
brandy
2 tablespoons
$22.00 per liter
$0.87
2 Tbsp. chilled
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving
$13.10
Total Recipe
$26.20
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