Receta Duck breast with dried fruit sauce

I had a recipe something like this years ago, off a packet of duck breast — now lost, but this is more or less a re-creation of it. Delicious and easy. I used PX sherry, but use whatever sweet wine you fancy — port or madeira would work too. Serve with something to mop up the sauce: mashed potato, rice, or just good bread. This amount serves two (we never eat a whole magret For one large duck olive 1 shallot, sprig of Zest of 1 lemon and 1/2 an 2 tsp balsamic 125 ml PX sherry or other sweet a handful each of dried apricots and dried cherries or juice of half an Heat a glug of olive oil in a saute pan with a lid, and gently fry the shallot to soften. Meanwhile cut the…