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Duck Breast With Pickled Quince And Duck Glaze, Fig And Almo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones
1 pch nutmeg Cinnamon stick
Ingredients Per Serving Qty Common Price Price per Serving
4 lrg duck breasts 1 duck breasts
$19.00 per pound
$25.38
2 x pears, (use quinces, when in season) 1/2 pears
$1.99 per pound
$0.39
500 ml water, (to cover pears) 1/2 cup
n/a
 
250 gm sugar 62 1/2 g
$1.44 per pound
$0.20
250 ml white wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.60
200 gm dry figs 50 g
$8.00 per pound
$0.88
30 gm butter, (soft) 7 1/2 g
$3.99 per 16 ounces
$0.07
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 tsp orange peel 1/4 teaspoon
$3.00 per pound
$0.00
220 gm roasted almonds 55 g
$4.79 per 6 ounces
$1.55
Total per Serving $29.14
Total Recipe $116.57
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