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» Duck Breast With Pickled Quince And Duck Glaze, Fig And Almo
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Duck Breast With Pickled Quince And Duck Glaze, Fig And Almo
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
300 ml duck stock made from duck or possibly chicken, (or possibly chicken stock) bones
1 pch nutmeg Cinnamon stick
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 lrg duck breasts
1 duck breasts
$19.00 per pound
$25.38
2 x
pears
, (use quinces, when in season)
1/2 pears
$1.99 per pound
$0.39
500 ml
water
, (to cover pears)
1/2 cup
n/a
250 gm sugar
62 1/2 g
$1.44 per pound
$0.20
250 ml white
wine vinegar
1/4 cup
$3.39 per 12 fluid ounces
$0.60
200 gm dry
figs
50 g
$8.00 per pound
$0.88
30 gm
butter
, (soft)
7 1/2 g
$3.99 per 16 ounces
$0.07
1 Tbsp.
honey
3/4 teaspoon
$4.69 per 12 ounces
$0.07
1 tsp orange peel
1/4 teaspoon
$3.00 per pound
$0.00
220 gm roasted
almonds
55 g
$4.79 per 6 ounces
$1.55
Total per Serving
$29.14
Total Recipe
$116.57
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