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Duck Crepes - Recipe Cost

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12 crepes
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. butter 1/4 c. flour 1 teaspoon
$3.99 per 16 ounces
$0.04
3 c. duck and chicken broth 1/4 cup
$17.77 per pound
$2.32
2 teaspoon Worcestershire sauce 1/6 teaspoon
$5.29 per 10 fluid ounces
$0.01
3 c. grated cheese 1/4 cup
$6.99 per 32 ounces
$0.25
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2 c. lowfat sour cream 2 tablespoons
$2.65 per 16 ounces
$0.22
1 head cooked broccoli 0.08 head
$0.99 per pound
$0.11
2 ducks and 1 chicken, deboned 1/6 ducks
$17.77 per pound
$8.28
Total per Serving $11.26
Total Recipe $135.15
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