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Cerrar

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Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. chilled rendered duck fat (left over from a roast duck) 2 2/3 teaspoons
$9.25 per 11.2 ounces
$0.33
1/3 c. (5 1/3 tbsp.) butter, soft 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1 1/2 c. sugar 2 tablespoons
$1.44 per pound
$0.08
2 lg. Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
2 tbsp. lowfat milk 1/2 teaspoon
$3.99 per gallon
$0.00
1 tbsp. vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
4 c. flour 1/3 cup
$2.99 per 5 pounds
$0.05
1 tbsp. baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1/2 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. raisins (opt.), or possibly minced dates 2 teaspoons
$6.29 per 24 ounces
$0.06
Total per Serving $0.68
Total Recipe $8.12
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