| 1 med. duck |
0.08 duck |
$17.77 per pound
|
$4.14 |
| 1/2 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 2 tbsp. minced celery leaves |
1/2 teaspoon |
$1.99 per pound
|
$0.01 |
| 1/2 teaspoon salt (can be omitted) |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon seasoned salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 c. minced celery |
2 teaspoons |
$1.99 per pound
|
$0.02 |
| 1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1 quart. dry bread cubes |
0.08 quart |
$4.00 per 15 ounces
|
$0.74 |
| 3/4 c. chicken stock or possibly bouillon |
1 tablespoon |
$0.99 per 14 1/2 ounces
|
$0.04 |
| 1/2 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$5.00 |
| Total Recipe |
$59.99 |
Suggestions?