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Receta Duck With Sauerkraut And Apple Stuffing

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Raciónes: 12

Ingredientes

Cost per serving $5.68 view details

Direcciones

  1. Dice salt pork and heat in frying pan till transparent. Add in onion and fry. Add in apples, peeled and diced, toss with onion and salt pork. When golden brown, add in brown sugar, salt, pepper, thyme and caraway seed. Remove from heat. Drain and mince sauerkraut and toss with apple and onion mix. Wash duck inside and out. Rub cavity with salt and pepper. Stuff with apple, sauerkraut and truss. Prick well with sharp fork and place duck on rack in roasting pan. Roast in slowly oven, 350 degrees, for 2 1/2 to 3 hrs. Prick duck frequently to allow fat to escape. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 222g
Recipe makes 12 servings
Calories 541  
Calories from Fat 443 82%
Total Fat 49.08g 61%
Saturated Fat 16.79g 67%
Trans Fat 0.0g  
Cholesterol 85mg 28%
Sodium 639mg 27%
Potassium 373mg 11%
Total Carbs 12.64g 3%
Dietary Fiber 2.9g 10%
Sugars 9.08g 6%
Protein 12.46g 20%
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