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Duke's Clam Chowder - Recipe Cost

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2 x Bay Leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce Bacon, Diced & Cooked	3/4 oz	$2.99 per pound	$0.14
1 x Onion Minced	1/4 onion	$0.79 per pound	$0.05
3 stalk Celery, Diced	3/4 stalk	$1.99 per pound	$0.13
2 lrg Russet Potatoes, Diced	1/2 russet potatoes	$4.99 per 10 pounds	$0.20
1 1/2 c. Minced Clams	1/3 cup	$7.99 per pound	$1.50
1 1/4 c. Clam Juice	1/4 cup	$6.09 per 1/2 gallons	$0.24
1 tsp Garlic, Chopped	1/4 teaspoon	$4.00 per pound	$0.01
1 tsp Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/4 tsp Cayenne Pepper	0.06 teaspoon	$3.65 per 3 ounces	$0.00
1 tsp Marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
2 tsp Basil	1/2 teaspoon	$2.59 per cup	$0.03
1 tsp Italian Seasoning	1/4 teaspoon	$6.09 per 16 ounces	$0.02
1/4 tsp Dill	0.06 teaspoon	$2.59 per 2/3 ounces	$0.00
1/2 tsp Thyme	1/8 teaspoon	$1.97 per 2 ounces	$0.00
1/4 c. Parsley, Minced	1 tablespoon	$1.09 per cup	$0.07
1/3 c. Flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1/2 c. Half And Half	2 tablespoons	$0.08 per fluid ounce	$0.08
3 ounce Butter	3/4 oz	$3.99 per 16 ounces	$0.19
Total per Serving			$2.79
Total Recipe			$11.17