Receta Duke's Clam Chowder

• 3 ounce Bacon, Diced & Cooked
• 1 x Onion Minced
• 3 stalk Celery, Diced
• 2 lrg Russet Potatoes, Diced
• 1 1/2 c. Minced Clams
• 1 1/4 c. Clam Juice
• 1 tsp Garlic, Chopped
• 1 tsp Pepper
• 1/4 tsp Cayenne Pepper
• 1 tsp Marjoram
• 2 tsp Basil
• 1 tsp Italian Seasoning
• 1/4 tsp Dill
• 1/2 tsp Thyme
• 2 x Bay Leaves
• 1/4 c. Parsley, Minced
• 1/3 c. Flour
• 1/2 c. Half And Half
• 3 ounce Butter

Direcciones