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Duke's Clam Chowder - Recipe Cost

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2 x Bay Leaves
Ingredients Per Serving Qty Common Price Price per Serving
3 ounce Bacon, Diced & Cooked 3/4 oz
$2.99 per pound
$0.14
1 x Onion Minced 1/4 onion
$0.79 per pound
$0.05
3 stalk Celery, Diced 3/4 stalk
$1.99 per pound
$0.13
2 lrg Russet Potatoes, Diced 1/2 russet potatoes
$4.99 per 10 pounds
$0.20
1 1/2 c. Minced Clams 1/3 cup
$7.99 per pound
$1.50
1 1/4 c. Clam Juice 1/4 cup
$6.09 per 1/2 gallons
$0.24
1 tsp Garlic, Chopped 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 tsp Cayenne Pepper 0.06 teaspoon
$3.65 per 3 ounces
$0.00
1 tsp Marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
2 tsp Basil 1/2 teaspoon
$2.59 per cup
$0.03
1 tsp Italian Seasoning 1/4 teaspoon
$6.09 per 16 ounces
$0.02
1/4 tsp Dill 0.06 teaspoon
$2.59 per 2/3 ounces
$0.00
1/2 tsp Thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/4 c. Parsley, Minced 1 tablespoon
$1.09 per cup
$0.07
1/3 c. Flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1/2 c. Half And Half 2 tablespoons
$0.08 per fluid ounce
$0.08
3 ounce Butter 3/4 oz
$3.99 per 16 ounces
$0.19
Total per Serving $2.79
Total Recipe $11.17
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