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Ingredientes
- Ingredients:
- 1 cup Dulce De Leche
- 1 & 1/2 cups plain yogurt
- 3/4 cup heavy cream
- 1/4 cup milk
- 1/8 teaspoon salt
Direcciones
- Directions:
- In a bowl, whisk together all the ingredients until well blended. Refrigerate for at least 2 hours or overnight. Churn in an ice cream machine according to the manufacturer's instructions. Freeze until scoopable, about 4 hours, depending on your freezer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 8 servings | |
| Calories 43 | |
| Calories from Fat 39 | 91% |
| Total Fat 4.41g | 6% |
| Saturated Fat 2.73g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 44mg | 2% |
| Potassium 19mg | 1% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.41g | 0% |
| Protein 0.48g | 1% |
