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Ingredientes
- 1/2 cup chopped pecans
- 1 (18.25-ounce) package German chocolate cake mix
- 4 large eggs, divided
- 1/2 cup butter, melted
- 1 (16-ounce) package powdered sugar
- 1 (8-ounce) package cream cheese, softened
Direcciones
- 1. Preheat oven to 350 degrees. Arrange chopped pecans in a single layer in a shallow pan. Bake 5 to 7 minutes or until toasted and fragrant. Reduce oven temperature to 300 degrees.
- 2. Stir together cake mix, 1 egg, butter, and toasted pecan; press mixture into bottom of a lightly greased 13-x9-inch pan.
- 3. Beat sugar, cream cheese, and remaining 3 eggs at medium speed with an electric mixer until smooth. Pour powdered sugar mixture over batter in pan, spreading to edges.
- 4. Bake at 300 degrees for 1 hour. Let cool 1 hour or until completely cool. Cut cake into 2-1/2 to 3-inch squares.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 16 servings | |
| Calories 369 | |
| Calories from Fat 142 | 38% |
| Total Fat 16.23g | 20% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 312mg | 13% |
| Potassium 94mg | 3% |
| Total Carbs 55.06g | 15% |
| Dietary Fiber 1.3g | 4% |
| Sugars 44.4g | 30% |
| Protein 3.91g | 6% |
