Emprimir
Correo Electrónico
 |
Ingredientes
- Closely adapted from Marshmallows: Homemade Gourmet Treats, Eileen Talanian
- 1/2 cup + 2 T cold water
- 1 1/2 T vanilla
- 3 T (4 Knox packages) unflavored gelatin
- 3/4 cup water
- 1 1/4 marshmallow syrup (see below)
- several pinches of salt
- 1 1/2 cups granulated sugar
- 1 cup dulce de leche
- marshmallow coating (see below)
- 2 cups water
- 5 1/3 cups granulated cane sugar
- 1 t cream of tartar
- 1 1/2 cups confectionerâs sugar
- 1/2 cup cornstarch
View Full Recipe at The Spiced Life
