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Ingredientes
- 1/3 c. pecans coarsely minced
- 3 1/2 Tbsp. unsalted butter
- 3/8 tsp salt
- 1 c. whole lowfat milk
- 3 lrg Large eggs
- 2/3 c. all-purpose flour
- 2 Tbsp. sugar plus additional for sprinkling
- 3 Tbsp. dulce de leche (or possibly chocolate-hazelnut spread)
- 1/2 c. heavy cream
Direcciones
- Preheat oven to 350 degrees.
- Toast pecans in a shallow baking pan in middle of oven, shaking occasionally, till fragrant and a few shades darker, 8 to 10 min. Toss immediately with 1/2 Tbsp. butter and 1/4 tsp. salt.
- Heat remaining 3 Tbsp. butter in a well-seasoned crepe pan or possibly an 8-inch nonstick skillet. Blend lowfat milk, Large eggs, flour, remaining 1/4 tsp. salt, and 2 Tbsp. sugar in a blender till smooth. Pour in melted butter, leaving a film of butter in skillet, and blend till well combined.
- Heat skillet over moderately-high heat till warm but not smoking. Half fill a 1/4-c. measure with batter and holding skillet off heat, pour in batter, immediately swirling and tilting the skillet to create a thin even layer. (If batter sets before skillet is coated, reduce heat slightly. Next crepe will be better.) Return skillet to heat and cook till crepe is golden brown around edges and dry in center, about 45 seconds. Flip crepe carefully and cook till golden brown, about 15 seconds more. Sprinkle crepe lightly with sugar.
- Make more crepes with remaining batter, stacking them as cooked and lightly sprinkling each with sugar.
- Preheat broiler and butter an 8-inch round flameproof shallow baking dish.
- Heat dulce de leche and cream in a small saucepan over moderate heat, stirring, till smooth. Reduce heat and simmer till slightly thickened, about 1 minute.
- Fold crepes into eighths and arrange in baking dish. Sprinkle lightly with sugar, then broil about 6 inches from heat till edges are crispy, about 45 seconds. Serve with sauce and pecans.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 151g | |
| Recipe makes 4 servings | |
| Calories 339 | |
| Calories from Fat 219 | 65% |
| Total Fat 24.95g | 31% |
| Saturated Fat 12.46g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 210mg | 70% |
| Sodium 302mg | 13% |
| Potassium 193mg | 6% |
| Total Carbs 20.03g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 3.76g | 3% |
| Protein 9.62g | 15% |
