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Dum Ka Karela - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
15 gm Ginger paste
150 gm Paneer, grated
60 gm Groundnuts
1 tsp Cummin seeds, (5 g.)
15 gm Jaggery, crushed
1/2 tsp Cummin seeds, (2 g.)
24 x Curry leaves
Ingredients Per Serving Qty Common Price Price per Serving
12 x Bitter gourds, (karelas) Salt to taste 3 bitter gourds
$1.50 per pound
$1.23
15 gm Garlic paste 3 3/4 g
$4.00 per pound
$0.03
1 tsp Turmeric pwdr, (5 g.) Butter for basting and greasing 1/4 teaspoon
$6.99 per 16 ounces
$0.01
1 Tbsp. Sesame seeds, (15 g.) 3/4 teaspoon
n/a
 
15 gm Coconut 3 3/4 g
$2.79 per item
$0.03
2 lrg Onions, (120 g.) 1/2 onions
$0.79 per pound
$0.13
5 x Cm ginger, julienned 1 1/4 ginger
$2.99 per pound
$0.02
1 1/2 tsp Coriander pwdr, (7 g.) 3/8 teaspoon
$1.69 per 1 1/4 ounces
$0.03
1 tsp Chilli pwdr, (5 g.) Salt to taste 1/4 teaspoon
$1.99 per 15 ounces
$0.01
2 Tbsp. Tamarind pulp, (30 ml.) 1 1/2 teaspoons
n/a
 
3 Tbsp. Sesame oil, (45 ml.) 2 1/4 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.26
1/2 tsp Mustard seeds, (2 g.) 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp Fenugreek seeds, (1 g.) 0.06 teaspoon
$3.99 per 7 ounces
$0.00
Total per Serving $1.75
Total Recipe $7.01
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