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Ingredientes
- 115g snowskin flour (KCT pinpe premix powder)
- 25g kao fen (糕粉 - cooked glutinous rice flour)
- 25g icing sugar (sifted)
- 23g crisco/shortening
- 150g water (boil 300g water with 2-3 pandan leaves, leave to cool and measure 150g)
- 1-2 drops egg yellow colouring
- extra kao fen for dusting
- Filling:
- 400g fresh durian pulps + 1tbsp sifted icing sugar
- 15g gelatin + 2 tbsp water
View Full Recipe at Anncoo's Hobby
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 202g | |
| Calories 309 | |
| Calories from Fat 212 | 69% |
| Total Fat 23.96g | 30% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 7.69g | |
| Cholesterol 0mg | 0% |
| Sodium 86mg | 4% |
| Potassium 36mg | 1% |
| Total Carbs 22.39g | 6% |
| Dietary Fiber 0.4g | 1% |
| Sugars 7.78g | 5% |
| Protein 1.98g | 3% |
