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Dyresteg (Roast Venison With Goat Cheese Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 lb Boneless haunch of venison or possibly reindeer
1/2 ounce Brown Norwegian goat cheese finely diced
Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. Butter softened Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 1/3 c. Beef stock 3 tablespoons
$1.29 per 14 1/2 ounces
$0.17
1 Tbsp. Butter 1/2 teaspoon
$3.99 per 16 ounces
$0.02
1 Tbsp. Flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
2 tsp Red currant jelly 1/3 teaspoon
$4.39 per 23 ounces
$0.02
1/2 c. Lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
Total per Serving $0.38
Total Recipe $2.28
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