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Ingredientes
- 1 x 9" graham cracker pie crust filling layer 1-
- 1 pkt sugar-free vanilla pudding*
- 2/3 c. nonfat dry lowfat milk pwdr
- 1 1/2 c. cool water
- 1/2 c. chunky peanut butter filling layer 2-
- 1 pkt sugar-free instant chocolate pudding mix*
- 2/3 c. nonfat dry lowfat milk pwdr
- 1 1/4 c. cool water topping-
- 2 c. regular whipped topping
Direcciones
- *4 Serving sizeFilling Layer 1: Add in dry lowfat milk pwdr to pudding mix. Add in water and mix till smooth. Beat in peanut butter. Spread in bottom of pie shell.
- Filling Layer 2: Use same bowl from layer 1 (no need to wash it). Add in dry lowfat milk to pudding mix. Stir in water. Mix till smooth. Pour on top of peanut butter layer.
- Topping: Spread on top of pie. If you like, garnish with chocolate curls made from 1 ounce. of chocolate bar or possibly mini chocolate chips. Refrigeratebefore serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 25 | 17% |
| Total Fat 2.82g | 4% |
| Saturated Fat 2.34g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 254mg | 11% |
| Potassium 110mg | 3% |
| Total Carbs 29.0g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 23.31g | 16% |
| Protein 2.26g | 4% |
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