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Ingredientes
Direcciones
- Simmer possum till partially done, changing the stock a couple of times according to age and amount of wild taste. Add in a piece of red pepper in the final simmer. Place possum in roaster. Add in small amount of water. Sprinkle possum with flour and baste with fat, if necessary. (Usually fat on possum is sufficient.) Surround by small sweet potatoes and bake till possum and potatoes are browned. Cooking time, from 1 to 2 hrs at 350 degrees. Makes from six to eight servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 99g | |
| Calories 86 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 53mg | 2% |
| Potassium 335mg | 10% |
| Total Carbs 19.88g | 5% |
| Dietary Fiber 2.8g | 9% |
| Sugars 3.91g | 3% |
| Protein 1.94g | 3% |
