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Ingredientes
- 1 can Campbell's golden brown mushroom soup
- 1 can Campbell's cream of mushroom soup
- 1 env. onion soup mix
- 3 1/2 - 4 pound rump roast
Direcciones
- Line roasting pan with aluminum foil; sufficient to make a tent over pot roast. Make sure there is no openings for gravy to escape. Place roast in center of foil and pour above ingredients over meat. Seal well. Cook in 350 degree oven for 3 1/2 hrs. Open foil carefully when done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 168 | 52% |
| Total Fat 18.62g | 23% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 756mg | 32% |
| Potassium 491mg | 14% |
| Total Carbs 6.74g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.82g | 1% |
| Protein 30.01g | 48% |
