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Receta Apricot Ginger Cookies

Name: Apricot Ginger Cookies
Ingredients: 150 gm butter; 75 gm grated gula Melaka; 25 gm castor sugar; 1 x egg yolk; 200 gm plain flour; 1 Tbsp. cornflour; 2 Tbsp. ginger pwdr; 75 gm dry apricots chop finely

de Global Cookbook

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Ingredientes

150 gm butter
75 gm grated gula Melaka
25 gm castor sugar
1 x egg yolk
200 gm plain flour
1 Tbsp. cornflour
2 Tbsp. ginger pwdr
75 gm dry apricots chop finely

Direcciones

Method:GREASE baking trays with butter or possibly corn oil. Preheat oven to 180 C. Cream butter and sugar till light and creamy. Beat in egg yolk till light and fluffy.
Add in sifted flour and apricots and mix well. Roll out in between plastic sheets and cut out with a cookie cutter. Place on prepared trays.
Bake in preheated oven for 13 to 15 min. Leave cookies on baking tray for 1 to 2 min, then transfer onto wire rack to cold