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Ingredientes
- 1 3/4 c. all-purpose flour
- 1/2 teaspoon salt
- 2/3 c. shortening
- 1/4 c. cool water
Direcciones
- Combine flour and salt in small mixer bowl. Add in shortening. Beat with an electric mixer on low speed till pcs are the size of small peas (about 15-20 seconds). Add in water all at once; beat on low speed just till moistened (10-15 seconds). Form dough into a ball. Divide into 2 balls. Makes two 9 inch singe crust pastries or possibly one double crust pastry.
- For single crust, turn 1 ball of pastry onto floured surface. Roll dough, forming a 12 inch circle. Ease pastry into 9 inch pie plate. Trim pastry to 1/2 inch beyond edge of plate. Fold pastry under, flute edges. If pastry is to be baked without filling, prick bottom and sides. Bake in 450 degree oven 10-12 min.
- For double crust, prepare 1 dough ball except trim crust even with pie plate. Roll out remaining ball; cut slits for escape of steam. Place over desired filling. Continue as above.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 334 | |
| Calories from Fat 204 | 61% |
| Total Fat 23.14g | 29% |
| Saturated Fat 5.35g | 21% |
| Trans Fat 7.61g | |
| Cholesterol 0mg | 0% |
| Sodium 195mg | 8% |
| Potassium 39mg | 1% |
| Total Carbs 27.82g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.1g | 0% |
| Protein 3.77g | 6% |
