Receta Easiest-Ever Sausage and Potato Pan Roast

Who really wants to cook up a storm this This is a week when we’d prefer to take a breather before heading the weekend’s New Year’s celebration. Sign up for this particular recipe you’ll be rewarded—not just with time saved—but with a particularly flavorful dinner with virtually no prep time and all of 30 to 40 minutes in oven.  It’s also adaptable.  I have made the dish with both sweet and Italian sausage. I’ve also experimented with the greens that go with it.  It’s equally good whether you like arugula or tender baby spinach.  And had reasons for this Justin Chapple of Food and Wine our 8 year old grandson visited at Thanksgiving, at one particular meal,…