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Ingredientes
- 3 pounds beef sirloin roast
- 1 (1 ounce) packet dry au jus mix
- 1 cup water
- 8 (1 ounce) slices provolone cheese
- 8 hoagie rolls, split lengthwise
Direcciones
- Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
- Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 221g | |
| Recipe makes 8 servings | |
| Calories 338 | |
| Calories from Fat 151 | 45% |
| Total Fat 16.89g | 21% |
| Saturated Fat 7.68g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 747mg | 31% |
| Potassium 581mg | 17% |
| Total Carbs 2.29g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.16g | 0% |
| Protein 41.57g | 67% |
