| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tbsp. curry pwdr |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 1/2-3 1/2 pound chicken, cut up |
1/4 lb |
$0.98 per pound
|
$0.24 |
| 1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 lg. onion, thinly sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.13 |
| 2/3 c. rice |
2 2/3 teaspoons |
$4.19 per 80 ounces
|
$0.02 |
| 3 chicken bouillon cubes |
1/4 chicken bouillon |
n/a
|
|
| 2 c. boiling water |
2 tablespoons |
n/a
|
|
| Total per Serving |
$0.52 |
| Total Recipe |
$6.20 |
Suggestions?