| 1 pkt dry yeast - (1/4 ounce) |
1/8 pkg |
$8.79 per 4 ounces
|
$0.07 |
| 1/3 c. hot water |
2 teaspoons |
n/a
|
|
| 4 c. unbleached flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 2 tsp anise seeds |
1/4 teaspoon |
$13.24 per 26 ounces
|
$0.01 |
| 2 tsp coarse salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 x Large eggs lightly beaten |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3/4 c. lowfat milk or possibly more |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/3 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 c. minced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 x bulb fennel finely minced |
1/8 bulb fennel |
$2.10 per pound
|
$0.14 |
| 1 lb boned lamb (most fat removed) cut 1/2" cubes |
2 oz |
$6.99 per pound
|
$0.87 |
| 1/2 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. water |
2 tablespoons |
n/a
|
|
| 1 1/2 c. minced flat-leaf parsley |
3 tablespoons |
$1.09 per cup
|
$0.20 |
| 5 x green onions - (to 6) thinly sliced |
5/8 onions |
$1.09 per cup
|
$0.10 |
| 1/3 c. mint minced |
2 teaspoons |
$3.92 per ounce
|
$0.53 |
| 3 ounce manouri cheese or possibly other hard goat cheese |
3/8 oz |
$6.59 per 5 1/2 ounces
|
$0.45 |
| 1/2 c. yogurt Oil Water or possibly lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 tsp sesame or possibly nigella seeds - (to 3 tspns) |
1/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.09 |
| Total per Serving |
$2.88 |
| Total Recipe |
$23.01 |
Suggestions?