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Easter Egg Cakes - Recipe Cost

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1 x split vanilla bean seeds removed Grated zest from 1/2 lemon
1/2 c. Lemon Curd
2 dsh liquid paste color - (to 3 drops)
3 c. sifted confectioners' sugar
Ingredients Per Serving Qty Common Price Price per Serving
8 Tbsp. unsalted butter room temperature 2 2/3 teaspoons
$3.99 per 16 ounces
$0.11
3/4 c. all-purpose flour plus 1 tablespoon
$2.99 per 5 pounds
$0.01
3 Tbsp. all-purpose flour 1 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. granulated sugar plus 2 2/3 teaspoons
$1.44 per pound
$0.04
2 Tbsp. granulated sugar 2/3 teaspoon
$1.44 per pound
$0.01
3 lrg Large eggs room temperature 1/3 eggs
$2.53 per 12 items
$0.07
3/4 c. baking pwdr 1 tablespoon
$2.59 per 10 ounces
$0.17
1/4 tsp salt 0.03 teaspoon
$2.91 per 16 ounces
$0.00
3 Tbsp. confectioners' sugar 1 teaspoon
$2.59 per 2 pounds
$0.01
9 sprg mint for garnish 1 tablespoon
$3.92 per ounce
$0.79
3 lrg egg yolks strained Grated zest of 1/2 lemon 1/3 egg yolks
$2.59 per 12 items
$0.07
1/4 c. fresh lemon juice 1 1/3 teaspoons
$2.19 per 15 fluid ounces
$0.03
6 Tbsp. sugar 2 teaspoons
$1.44 per pound
$0.03
4 Tbsp. unsalted butter cut up 1 1/3 teaspoons
$3.99 per 16 ounces
$0.06
1/4 c. lowfat milk 1 1/3 teaspoons
$3.99 per gallon
$0.01
1 1/4 c. unsalted butter 2 tablespoons
$3.99 per 16 ounces
$0.28
Total per Serving $1.68
Total Recipe $15.10
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