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Ingredientes
- 2 sm. pkg. lemon Jello
- 1 can crushed pineapple, liquid removed
- 1/2 pt. Dream Whip
- 1 tbsp. sugar
- 8 ounce. pkg. cream cheese
- 1 c. pineapple juice
- 3/4 c. sugar
- 2 tbsp. flour
- 2 egg yolks, beaten
- 1 tbsp. lemon juice
- Shredded carrots
Direcciones
- Prepare the 2 boxes Jello according to package. Add in crushed pineapple. Pour in baking dish and let chill. Cream Dream Whip, sugar, and cream cheese together and spread on layer of Jello. Cook pineapple juice, sugar, flour, egg yolks, and lemon juice till thick. Spread over which layer. Shred carrots or possibly longhorn cheese on top and refrigeratetill ready to eat.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 98 | 34% |
| Total Fat 11.12g | 14% |
| Saturated Fat 6.55g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 128mg | 5% |
| Potassium 184mg | 5% |
| Total Carbs 46.29g | 12% |
| Dietary Fiber 0.8g | 3% |
| Sugars 41.03g | 27% |
| Protein 3.04g | 5% |
