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Easter (Sausage) Pie - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 teaspoon baking pwdr	1/8 teaspoon	$2.59 per 10 ounces	$0.01
2 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1/2 teaspoon salt (to taste)	1/8 teaspoon	$2.91 per 16 ounces	$0.00
Water to mix	1/4 water	n/a
1 tbsp. lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1 to 2 tbsp. sugar	1 1/8 teaspoons	$1.44 per pound	$0.01
Total per Serving			$0.23
Total Recipe			$0.92