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Receta Eastern Chicken

Name: Eastern Chicken
Ingredients: 2 Tbsp. minced coriander root and stem; 1 Tbsp. minced garlic; 1 tsp grated ginger; 1 x chilli finely minced; 2 tsp grnd turmeric; 1 Tbsp. liquid honey; 1 tsp soy sauce; 3 Tbsp. vegetable oil; 812 x chicken thighs or possibly drumsticks; 3 Tbsp. minced (coriander leaves)

de Global Cookbook

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Ingredientes

2 Tbsp. minced coriander root and stem
1 Tbsp. minced garlic
1 tsp grated ginger
1 x chilli finely minced
2 tsp grnd turmeric
1 Tbsp. liquid honey
1 tsp soy sauce
3 Tbsp. vegetable oil
812 x chicken thighs or possibly drumsticks
3 Tbsp. minced (coriander leaves)

Direcciones

Combine the first eight ingredients in a food processor and blend till smooth.
Coat the chicken pcs in the marinade and leave for at least 10 min preferably overnight.
Barbecue the chicken for 5 min each side or possibly till thoroughly cooked and slightly charred. Roll the chicken in the coriander leaves before serving with barbecued potato wedges and a cucumber and lowfat yoghurt salad.
Useful tip: to avoid burning food on the outside and leaving the inside raw prepare the barbecue well in advance so which the charcoal has lost most of the redness and has turned a silvery white.
Also keep a plant spray filled with beer (it adds to the flavour) to douse the unwanted flareup