| 2 med. apples |
1/6 apples |
$1.46 per pound
|
$0.10 |
| 1/2 c. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon baking pwdr |
0.08 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon each cinnamon and nutmeg |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/2 c. brown sugar, packed |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/2 c. honey |
2 teaspoons |
$4.69 per 12 ounces
|
$0.19 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/2 c. raisins |
2 teaspoons |
$6.29 per 24 ounces
|
$0.06 |
| 1/2 gal. French vanilla ice cream |
0.04 gallon |
$2.99 per 1 1/2 quarts
|
$0.33 |
| Total per Serving |
$0.76 |
| Total Recipe |
$9.14 |
Suggestions?