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Ingredientes
- 2 med. apples
- 1/2 c. all-purpose flour
- 1 teaspoon baking pwdr
- 1/2 teaspoon each cinnamon and nutmeg
- 1/4 teaspoon salt
- 1 egg
- 1/2 c. brown sugar, packed
- 1/2 c. honey
- 1 teaspoon vanilla extract
- 1/2 c. raisins
- 1/2 gal. French vanilla ice cream
Direcciones
- Cut apples in half and core. Slice thinly. Drop slices into a bowl of cool water; set aside. Combine flour, baking pwdr, cinnamon, nutmeg, and salt, mixing well. Beat egg in a medium bowl; stir in brown sugar, honey, and vanilla. Blend in well liquid removed apples and flour mix, mixing well. Mix in walnuts and raisins. Spread mix proportionately in a greased 9 inch pie plate. Bake at 350 degrees for 30 min. Serve warm, topped with the ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 155g | |
| Recipe makes 12 servings | |
| Calories 322 | |
| Calories from Fat 93 | 29% |
| Total Fat 10.36g | 13% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 233mg | 10% |
| Potassium 287mg | 8% |
| Total Carbs 54.75g | 15% |
| Dietary Fiber 1.8g | 6% |
| Sugars 46.16g | 31% |
| Protein 4.42g | 7% |
