| 1 x 9 inch refrigerated ready pie crust room temperature |
1 ready pie crust |
$2.50 per item
|
$2.50 |
| 2 tsp all purpose flour (generous) |
2 tsp |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 c. apricot preserves |
1/4 cup |
$1.99 per 18 ounces
|
$0.31 |
| 3/4 c. slivered almonds very finely minced in processor |
3/4 cup |
$4.79 per 6 ounces
|
$2.28 |
| 7 x apricots peeled, halved, up to 9 |
1 apricots |
$9.33 per 20 ounces
|
$0.58 |
| 1/3 c. sugar |
1/3 cup |
$1.44 per pound
|
$0.21 |
| 1 Tbsp. butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| Total Recipe |
$6.01 |
Suggestions?