| 2/3 c. butter or possibly margarine, melted Salt, pepper, paprika |
2 tablespoons |
$3.99 per 16 ounces
|
$0.33 |
| 2 Tbsp. butter or possibly margarine |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. Uncle Ben's converted rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 x (10 1/2 ounce.) cans chicken broth |
5 1/4 fl oz |
$0.99 per 14 1/2 ounces
|
$0.37 |
| 1/4 tsp oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x (15 ounce.) can tomato sauce |
3 3/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.46 |
| 1 x (4 ounce.) can sliced mushrooms, liquid removed |
1 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| 1 Tbsp. instant chopped onions |
3/4 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1/2 tsp oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| Total per Serving |
$1.91 |
| Total Recipe |
$7.65 |
Suggestions?