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Ingredientes
- 1 can artichoke hearts
- 2/3 c. Parmesan cheese
- 1/2 c. mayonnaise
Direcciones
- Chop/mash apart artichoke hearts. Add in mayonnaise and cheese; mix well. Put in glass baking dish and bake 20-25 min at 350 degrees (till bubbling and browned on top). Serve hot with crackers or possibly tostido chips. Recipe may be doubled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 4 servings | |
| Calories 284 | |
| Calories from Fat 248 | 87% |
| Total Fat 28.05g | 35% |
| Saturated Fat 6.11g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 407mg | 17% |
| Potassium 59mg | 2% |
| Total Carbs 2.2g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.36g | 0% |
| Protein 6.76g | 11% |
